Plan a dinner party or late lunch for a fine winter’s day; set up the patio heater or chiminea for warmth, and play around with seasonal table decorations. Think about it as a chance to get together with friends you haven’t seen for a while and make the most of your outdoor dining space.
To help you with your next outdoor dinner party, we’ve found three deliciously easy winter BBQ recipes* that will thrill your taste buds and wow your guests.
600g chicken thighs, cut into 2.5cm pieces
2 tsp dried turmeric
1 tsp dried cumin
1 tsp dried coriander
1 tsp salt
1 tbsp lime juice
1 tbsp extra virgin olive oil
1 whole lime, cut into wedges
9 whole baby beetroot unpeeled with tops trimmed; reserve the tender inside leaves for the salad.
400g pumpkin
50g butter
200g goat’s cheese or goat’s curd
2 tbsp fresh dill
1 stick celery sliced
4 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
Pinch of sea salt
Pinch of freshly ground black pepper
1.5kg sirloin steak with most of the fat trimmed
1/2 cup Dijon mustard
1 tbsp olive oil
1 tbsp sea salt
1/2 tbsp freshly ground black pepper
1 cup wholegrain mustard
2 cup freshly made coarse breadcrumbs
1 tbsp fresh thyme leaves
2 tbsp flat leaf parsley, finely chopped
1 tbsp sea salt
50g melted butter
*All recipes are sourced from AussieBarbie.com.au.
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